This looks so delicious, and the recipes looks easy enough even I could do it. I have yet to explore all over this blog, but will do!

enJOY with JOY


2 cups water
1 cup quinoa (used red and regular quinoa)
1 lb. lean ground turkey
1/4 teaspoon ground allspice
1 teaspoon ground cumin
generous pinch of hot pepper flakes (used Harissa rub)
6 tablespoon finely chopped fresh mint
3 green onions, sliced and then finely chopped
1 teaspoon sea salt
2 tablespoon grapeseed or canola oil

Yogurt-Tahini Sauce:
1 clove minced garlic
1/4 cup tahini
1/4 cup fresh squeezed lemon juice
1/4 cup fat free Greek Yogurt (used Chobani Greek yogurt)
2  tablespoon water (or more if you like it thinner)
pinch of salt

Bring the water to boil in a small pan with a tight-fitting lid.   Stir in quinoa, turn heat down to a simmer, cover and cook 15 minutes, or until all the water has been absorbed.  Stir quinoa with a fork and let it cool for a few minutes.

Put the minced garlic, tahini…

View original post 229 more words


About dfolstad58

I live in the South Okanagan. BC. I enjoy reading, exercise, toastmasters. spending time with my son, my daughter, & her husband , and my patient wife. I try to respond personally to every comment on my blog, and in this way I hope to get to know my readers a little bit and say thank you for their encouragement and suggestions.
This entry was posted in food. Bookmark the permalink.

2 Responses to

  1. enjoywithjoy says:

    Thank you for reblogging it. It is very easy to make and you can prepare it ahead of time. Let me know how it turned for you. Happy cooking 🙂


  2. sharondonais says:

    Sent from Samsung Mobile


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